Classy Baking: Yummy Chocolate Bark

Hey everyone! I hope all is well in your neck of the woods!  The past few days, I've been busy crafting and trying out some Holiday recipes! A few things I've worked on have been a driftwood table top Christmas tree, purses, aprons and a few recipes! Hopefully I'll get to post about my crafts soon, but here is a super yummy, super EASY recipe for Chocolate Bark. It's perfect for gifting over the Holidays!

*Just so y'all know, this post is picture heavy*

Julia's Yummy Chocolate Bark

1 bag Semi-sweet chocolate chips

1 bag White chocolate chips

Wax paper or foil (if using foil, you'll need butter)

1. Preheat your oven to 250 degrees F. Place foil over a jelly roll pan, making sure to fold sides over. If you are out of wax paper, and have to use foil like I did, take a stick of butter, and rub it over the foil, making sure to get a complete coating. If you're using wax paper, just lay it over your jelly roll pan and you are good to go!

2. Now sprinkle your chips in a checkerboard type pattern on the pan, making sure that they are in a single layer. Place them in the oven and bake for about 6 minutes.



I only had half a bag of each chocolate, that's why it's kind of small. You can also use half a bag or use a whole bag of each to make alot!

 3. When you take them out of the oven they should look shiny. Now take a spatula and, pressing lightly, swirl the chocolate around, making sure to flatten any chips. Once all the chocolate is swirled together, place your pan in the fridge for an hour (I'm not patient when it comes to this, so I stuck mine in the freezer for 10 or 15 minutes!)



4. When the chocolate is chilled enough, take it out of the fridge, remove the foil from the pan. Lay the foil chocolate side down on a cutting board. Peel the foil away from the chocolate, making sure no little foil pieces are left.  Now all you have to do is cut or break the chocolate into medium pieces.

5. Now it's ready to enjoy! Like I said, it makes a great Christmas treat. You can package it in a super cute box or bag to give as a gift! Or just put it on a serving platter like I did!

Do y'all have any yummy Holiday recipes you like to make? Let me know if you try this!

xo Julia